Lemon Pork Ribs
The recipe Lemon Pork Ribs can be made in approximately 25 minutes. For 67 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 129 calories, 3g of protein, and 0g of fat. A mixture of celery salt, garlic cloves, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Rosemary and lemon pork ribs, Pork Chops or Pork Ribs With Apricot Pineapple Sauce, and Pork Chops or Pork Ribs With Apricot Pineapple Sauce.
Instructions
In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate.
Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
Bodega Aniello 006 Pinot Noir
Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.