Lemon Pineapple Fizz

Name: Lemon Pineapple Fizz
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters lemon sherbet; 237 milliliters lemon-lime soda, chilled; 170 grams can pineapple juice, chilled; 237 milliliters vanilla ice cream; 1 drop yellow food coloring, optional

The recipe Lemon Pineapple Fizz is ready in roughly 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This recipe makes 2 servings with 245 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, lemon-lime soda, pineapple juice, and a few other things to make it today.

Instructions

In a blender, combine the pineapple juice, ice cream, sherbet and food coloring if desired; cover and process until smooth.

Ingredients you will need

Pineapple Juice

Food Color

Ice Cream

Sherbet

Equipment you will use

Blender

Pour into chilled glasses; stir in soda.

Ingredients you will need

Pop

Equipment

Blender

Ingredients

Servings:

118milliliters

lemon sherbet 237milliliters

lemon-lime soda, chilled 170grams

can pineapple juice, chilled 237milliliters

vanilla ice cream 1drop

yellow food coloring, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.