Lemon Pepper Pasta and Asparagus

Name: Lemon Pepper Pasta and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 1-inch pieces; 113 grams cups uncooked farfalle (bow-tie) pasta; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 425 grams can cannellini beans or 1 can (15 to 16 oz) navy beans, drained, rinsed; 1 teaspoons freshly ground pepper; 4 servings Freshly ground pepper, if desired; 237 milliliters medium red bell pepper, chopped; 1 teaspoons salt; 59 milliliters olive or vegetable oil

You can never have too many main course recipes, so give Lemon Pepper Pastan and Asparagus a try. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 409 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt, pepper, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper