Lemon & parsley spaghetti

Name: Lemon & parsley spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams spaghetti; 2 Tbsps olive oil; 140 grams raw peeled prawn, thawed if frozen; 1 bunch flat-leaf parsley, roughly chopped

If you want to add more dairy free and pescatarian recipes to your recipe box, Lemon & parsley spaghetti might be a recipe you should try. One portion of this dish contains about 27g of protein, 16g of fat, and a total of 529 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, , flat-leaf parsley, and a few other things to make it today. It works best as a main course, and is done in roughly 15 minutes.