Lemon Panna Cotta With Raspberry-Orange Sauce

Name: Lemon Panna Cotta With Raspberry-Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope unflavored gelatin; 710 milliliters heavy cream; 2 teaspoons very finely grated lemon zest; 4 Tbsps orange-flavored liqueur (such as Grand Marnier), divided; 170 grams fresh raspberries; 6 Tbsps sugar

Lemon Panna Cotta With Raspberry-Orange Sauce might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 3g of protein, 33g of fat, and a total of 384 calories. It is a good option if you're following a gluten free diet. If you have sugar, liqueur, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Bring cream, 1/2 cup sugar and lemon zest to a simmer in a large saucepan over medium-low heat. Meanwhile, in a small bowl, soften gelatin in 2 generous Tbs. cold water.

Ingredients you will need

Lemon Zest

Gelatin

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Whisk softened gelatin and 2 Tbs. orange liqueur into cream mixture.

Ingredients you will need

Orange Liqueur

Gelatin

Cream

Equipment you will use

Whisk

Pour cream mixture into 8 4-ounce ramekins or custard cups that have been lightly coated with vegetable cooking spray (blot excess oil with a paper towel). Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours, preferably overnight.

Ingredients you will need

Vegetable Oil Cooking Spray

Custard

Cream

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Paper Towels

Ramekin

Frying Pan

Partially thaw raspberries on countertop.

Ingredients you will need

Raspberries

Place in a food processor fitted with the metal blade and add remaining 6 Tbs. sugar and 2 Tbs. orange liqueur.

Ingredients you will need

Orange Liqueur

Sugar

Equipment you will use

Food Processor

Transfer sauce to a medium bowl (if you want a seedless sauce, strain first through a fine-mesh sieve). Stir in fresh raspberries, and let stand about 1 hour.

Ingredients you will need

Raspberries

Sauce

Equipment you will use

Sieve

Bowl

When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a dessert plate to unmold. Spoon raspberry sauce around panna cotta and serve.

Ingredients you will need

Raspberry Sauce