Lemon Pancakes with Strawberry Butter

Name: Lemon Pancakes with Strawberry Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 12 servings Strawberry Butter; 79 milliliters cake flour; 0 teaspoons cream of tartar; 3 larges eggs, separated; 1 Tbsp grated lemon rind; 1 sprig Garnish: fresh mint; 177 milliliters ricotta cheese; 0 teaspoons salt; 2 Tbsps sugar

Lemon Pancakes with Strawberry Butter requires roughly 45 minutes from start to finish. This recipe serves 12. One serving contains 133 calories, 4g of protein, and 11g of fat. It works well as a morn meal. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of butter, strawberry butter, lemon rind, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Hand Mixer

Beat egg yolks, ricotta cheese, and next 5 ingredients at medium speed with electric mixer until smooth. Fold in egg whites.

Ingredients you will need

Ricotta Cheese

Egg Whites

Egg Yolk

Equipment you will use

Hand Mixer

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges looked cooked; turn and cook other side.

Equipment you will use

Frying Pan