Lemon-Mustard Potato Salad

Name: Lemon-Mustard Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 59 milliliters lemon juice; 1 Tbsp prepared hot mustard; 59 milliliters extra-virgin olive oil; 237 milliliters chopped onion; 1 kilograms Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks; 1 teaspoon salt

Lemon-Mustard Potato Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 190 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.

Ingredients you will need

Potato