Lemon Mousse Cake

Name: Lemon Mousse Cake
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; 177 milliliters lemon pie filling (from 15- to 16-oz can); 2 containers Betty Crocker® Whipped vanilla frosting

Lemon Mousse Cake is a dairy free dessert. This recipe makes 16 servings with 136 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon cake mix, lemon pie filling, whipped vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.

Equipment you will use

Oven

In medium bowl, gently stir pie filling into frosting.

Ingredients you will need

Pie Filling

Frosting

Equipment you will use

Bowl

Place 1 cake layer, rounded side down, on serving plate.

Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.

Ingredients you will need

Spread

Lemon