Lemon Meringue Pie Filling

Name: Lemon Meringue Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 59 milliliters cornstarch; 4 larges egg yolks; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 473 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Lemon Meringue Pie Filling might be a good recipe to expand your dessert recipe box. One serving contains 219 calories, 3g of protein, and 9g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon juice, salt, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 3 ingredients in a heavy, nonaluminum, medium saucepan.

Equipment you will use

Sauce Pan

Whisk

Whisk together egg yolks, milk, and lemon juice in a bowl; whisk into sugar mixture in pan over medium heat. Bring to a boil, and boil, whisking constantly, 1 minute.

Ingredients you will need

Lemon Juice