Lemon-Macerated Okra and Olives

Name: Lemon-Macerated Okra and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons crushed red pepper; 2 garlic cloves, thinly sliced; 118 milliliters kalamata olives; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 1 Tbsp lemon rind; 710 milliliters okra pods; 2 Tbsps extra-virgin olive oil; 2 thyme sprigs

Need a gluten free, primal, and whole 30 side dish? Lemon-Macerated Okran and Olives could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 34 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of lemon rind, lemon juice, okra pods, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 48 to 72 hours, turning bag occasionally. Strain the okra mixture through a sieve over a bowl, discarding marinade.

Ingredients you will need

Marinade