RecipesMagazine

Lemon Lovelies

Lemon Lovelies
You can never have too many hor d'oeuvre recipes, so give Lemon Lovelies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 151 calories, 2g of protein, and 10g of fat each. Head to the store and pick up shortbread cookies, cool whip whipped topping, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
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WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
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Cookie CrumbsCookie Crumbs
MargarineMargarine
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Frying PanFrying Pan
3
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
4
Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin.
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Cream CheeseCream Cheese
GelatinGelatin
SugarSugar
IceIce
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BlenderBlender
BowlBowl
5
Whisk in 2 cups COOL WHIP; pour over crust.
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CrustCrust
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WhiskWhisk
6
Refrigerate 4 hours or until firm.
7
Serve topped with remaining COOL WHIP and berries.
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BerriesBerries
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score0
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