Sour Cream Chocolate Cupcakes

Sour Cream Chocolate Cupcakes
Sour Cream Chocolate Cupcakes might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 220 calories. This recipe serves 36. Head to the store and pick up gold flour, water, milk, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Heat oven to 350F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
Ingredients you will need
CupcakesCupcakes
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
3
Remove from pan; place on cooling rack. Cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
4
In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time.
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FrostingFrosting
MilkMilk
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BowlBowl
5
Spread frosting over cupcakes.
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CupcakesCupcakes
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In55 m.
Servings36
Health Score1
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