Lemon-Lime Blueberry Squares

Name: Lemon-Lime Blueberry Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps apricot jam, heated and strained; 283 grams cups blueberries; 6 Tbsps confectioners sugar; 3 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated fresh lemon zest; 1 Tbsp fresh lime juice; 1 teaspoons finely grated fresh lime zest; 1 teaspoons salt; 118 milliliters stick cold unsalted butter, cut into pieces; 2 Tbsps whole milk; 177 milliliters yellow cornmeal

Lemon-Lime Blueberry Squares is a vegetarian side dish. One serving contains 268 calories, 4g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apricot jam, flour, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375°F. Line a buttered 8-inch square glass baking dish with 2 (18- by 6-inch) sheets of foil, overlapping them in opposite directions so that there is overhang on all 4 sides.

Equipment you will use

Glass Baking Pan

Aluminum Foil

Oven

Pulse together flour, cornmeal, confectioners sugar, salt, and butter in a food processor until mixture resembles coarse meal. Press onto bottom of baking dish and 1 inch up sides.

Ingredients you will need

Powdered Sugar

Cornmeal

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Baking Pan

Bake in middle of oven until golden brown, about 20 minutes.

Equipment you will use

Oven

Whisk together eggs, sugar, flour, and zests.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Whisk in juices, milk, and a pinch of salt. Toss blueberries with jam in another bowl.

Ingredients you will need

Blueberries

Milk

Salt

Jam

Equipment you will use

Whisk

Bowl

Whisk egg mixture and immediately pour into hot crust, then bake until just set, about 17 minutes. Gently spoon berries evenly over top and bake 2 minutes more.

Ingredients you will need

Berries