Lemon Layer Cake With Curd And Blueberries

Name: Lemon Layer Cake With Curd And Blueberries
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 315 milliliters blueberries, lightly crushed; 355 milliliters cake flour (not self-rising), sifted; 79 milliliters canola oil; 1 Tbsp confectioners sugar; 79 milliliters cornstarch; 4 larges egg whites, room temperature; 4 larges egg yolks, lightly beaten; 118 milliliters granulated sugar; 1 Finely grated zest of lemon, plus 1/2 cup fresh lemon juice; 1 teaspoons salt; 118 milliliters skim milk; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Lemon Layer Cake With Curd And Blueberries a try. One serving contains 240 calories, 5g of protein, and 10g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, lemon zest, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 46 minutes.