Lemon-Honey Tart with Salted Shortbread Crust

Name: Lemon-Honey Tart with Salted Shortbread Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 2 larges egg yolks; 3 larges eggs; 59 milliliters all-purpose flour; 3 Tbsps honey; 0 teaspoons kosher salt; 1 Meyer lemon or thin-skinned regular lemon; 158 milliliters fresh lemon juice, preferably Meyer lemon; 1 Tbsp finely grated lemon zest; 158 milliliters powdered sugar; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, cut into 1 pieces

You can never have too many dessert recipes, so give Lemon-Honey Tart with Salted Shortbread Crust a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 300 calories. This recipe serves 10. Head to the store and pick up powdered sugar, honey, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat springform pan with nonstickspray.

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Springform Pan

Whisk flour, cornstarch, and saltin a small bowl; set aside.

Ingredients you will need

Corn Starch

All Purpose Flour

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Whisk

Bowl

Place butter andpowdered sugar in a food processor. Pulseuntil mixture is smooth.

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Butter

Sugar

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Food Processor

Add dry ingredientsto food processor and pulse until mixtureresembles medium-size pebbles (dough willnot come together completely).

Ingredients you will need

Dough

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Food Processor

Transferdough to prepared pan. Using your fingers,press dough evenly onto bottom and1 1/2" up sides of pan. DO AHEAD: Crust canbe prepared 1 day ahead. Cover and chill.

Ingredients you will need

Crust