Lemon Honey Pots De Creme

Name: Lemon Honey Pots De Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 egg yolks; 473 milliliters half & half (or 1 cup each whole milk and heavy cream); 59 milliliters honey; 2 lemons, zested; 59 milliliters sugar; 1 teaspoons vanilla extract

Lemon Honey Pots De Creme might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 265 calories, 5g of protein, and 15g of fat per serving. Head to the store and pick up vanillan extract, half & half, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.