Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots
Lemon Honey Glazed Carrots might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 182 calories, 1g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Easter. A mixture of baby carrots, honey, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and set aside.
3
Melt butter in a large skillet over low heat; stir in honey.
Ingredients you will need
ButterButter
HoneyHoney
Equipment you will use
Frying PanFrying Pan
4
Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Ingredients you will need
Lemon JuiceLemon Juice
CarrotCarrot
GingerGinger
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
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