Lemon Honey Glazed Carrots
Lemon Honey Glazed Carrots might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 182 calories, 1g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Easter. A mixture of baby carrots, honey, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes.
Melt butter in a large skillet over low heat; stir in honey.
Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.