Lemon-Herb Potato Salad

Name: Lemon-Herb Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped arugula; 340 grams fingerling potatoes; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh chives; 1 teaspoon Dijon; 2 Tbsps sliced kalamata olives; 1 Tbsp lemon juice; 0 teaspoons grated lemon rind; 1 Tbsp olive oil; 1 Tbsp chopped parsley; 0 teaspoons pepper

Lemon-Herb Potato Salad is a gluten free, fodmap friendly, whole 30, and vegan recipe with 6 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 70 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish for The Fourth Of July. If you have pepper, chives, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.