Lemon-Herb Muffins

Name: Lemon-Herb Muffins
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary or basil leaves, crumbled; 2 eggs; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon peel; 59 milliliters white coarse sugar crystals, if desired; 79 milliliters sugar; 2 Tbsps vegetable oil; 59 milliliters water; 473 milliliters Original mix

Need Head to the store and pick up original mix, vegetable oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.

Ingredients you will need

Sugar