Lemon Grass Chicken with Herbed Orzo
For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 35 servings with 44 calories, 4g of protein, and 1g of fat each. A mixture of chicken broth, flour, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Mix 2 Tbsp. cheese, flour, 1 Tbsp. each basil and chives, and 1/8 tsp. pepper in pie plate. Moisten chicken with water, then dip in cheese mixture, turning to evenly coat both sides of each breast.
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 3 min. on each side or until done (165F).
Transfer to plate; cover to keep warm.
Add lemon grass and garlic to skillet; cook and stir on medium heat 1 min.
Add broth, remaining pepper and 1 Tbsp. of the remaining cheese. Bring to boil; stir in orzo. Cover; simmer on medium-low heat 10 min. or until orzo is al dente. Stir orzo. Return chicken to skillet; cook, covered, 2 to 4 min. or until orzo is tender and chicken is heated through.
Transfer chicken to plate.
Stir remaining basil and chives into orzo; spoon onto plate with chicken.
Sprinkle with remaining cheese.