Chocolate Chip and Banana Ice Cream Sandwiches

Name: Chocolate Chip and Banana Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 ripe bananas, cut into very thin slices; 326 grams package bittersweet chocolate chips; 468 grams log refrigerated chocolate chip cookie dough or two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds; 2 pints premium banana ice cream, slightly softened; 355 milliliters loose granola or English toffee bits (optional); 59 milliliters vegetable oil

This recipe makes 10 servings with 685 calories, 8g of protein, and 38g of fat each. If $1.21 per serving falls in your budget, Chocolate Chip and Bananan Ice Cream Sandwiches might be a tremendous dairy free recipe to try. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bananas, two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds, toffee bits, and a few other things to make it today.

Instructions

Preheat oven to 350°F. If using dough log,cut into 20 equal-size rounds. Arrange sliceddough rounds (or 20 pre-portioned rounds)on 2 baking sheets, spacing evenly. Usingfingertips, press each into 2 1/2-inch round.

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Dough

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Baking Sheet

Oven

Bake cookies until golden, about 11 minutesfor sliced rounds and 15 minutes for pre-portioneddough.

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Oven

Transfer to rack; cool.

Line baking sheet with foil; place infreezer.

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Baking Sheet

Aluminum Foil

Place 1 cookie, flat side up, on worksurface. Top with 1/3 cup ice cream; spreadalmost to edge. Top with single layer ofbananas. Sandwich with another cookie; pressgently to compact.

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Ice Cream

Place on baking sheet infreezer. Repeat with remaining cookies,ice cream, and bananas. Freeze 2 hours. Usingknife, smooth sides of ice cream sandwiches.Freeze 1 hour.

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Ice Cream Sandwiches

Ice Cream

Banana

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Baking Sheet

Place chocolate chips and oil in smallglass bowl; microwave on medium-high untilchocolate is melted, stopping occasionally tostir, about 1 1/2 minutes.

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Chocolate Chips

Cooking Oil

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Microwave

Bowl

Let stand just until cool,about 10 minutes.

Place granola or toffee (if using) onplate. Dip 1 ice cream sandwich halfwayinto melted chocolate; lift and quickly shakeexcess chocolate back into bowl. If desired,roll dipped edge in granola or toffee; returnto baking sheet in freezer. Repeat withremaining sandwiches, chocolate, and granolaor toffee. Freeze until firm, about 2 hours.DO AHEAD: Can be made 2 days ahead.Wrap each sandwich in foil; keep frozen.

Ingredients you will need

Ice Cream Sandwiches

Chocolate