Lemon-Ginger Dressing

Name: Lemon-Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon hot Chinese or Dijon mustard; 2 Tbsps minced fresh ginger; 2 cloves garlic, minced; 118 milliliters fresh lemon juice; 177 milliliters olive oil; 79 milliliters tamari or soy sauce; 59 milliliters water

Lemon-Ginger Dressing requires about 45 minutes from start to finish. This gluten free and vegan recipe serves 6. One portion of this dish contains approximately 2g of protein, 27g of fat, and a total of 254 calories. If you have lemon juice, olive oil, garlic, and a few other ingredients on hand, you can make it. It works well as a side dish.