Lemon Fish

Name: Lemon Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter; 2 Tbsps lemon juice; 2 teaspoons lemon rind , shredded; 2 Tbsps italian parsley , chopped; 680 grams white fish fillets

Lemon Fish might be just the main course you are searching for. This recipe makes 4 servings with 268 calories, 34g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of butter, parsley, lemon rind, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

57grams

butter 2Tbsps

lemon juice 2teaspoons

lemon rind , shredded 2Tbsps

italian parsley , chopped 680grams

white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.