Lemon Drops

Lemon Drops
The recipe Lemon Drops can be made in around 45 minutes. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 68 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, flour, shortening, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Beat butter and shortening with an electric mixer on high for 30 seconds.
Ingredients you will need
ShorteningShortening
ButterButter
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Hand MixerHand Mixer
3
Add sugar and lemon peel; beat until combined. Beat in milk.
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Lemon PeelLemon Peel
SugarSugar
MilkMilk
4
Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
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CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
5
Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.
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Cream Cheese FrostingCream Cheese Frosting
LemonLemon
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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