Lemon-dill Salmon With Red Potatoes

Name: Lemon-dill Salmon With Red Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white wine or apple juice; 1 teaspoon cornstarch; 1 Tbsp chopped fresh dill weed; 2 Tbsps fresh lemon juice; 946 milliliters lb new red potatoes, cut into 1-inch pieces; 355 milliliters fresh pea pods; 454 grams salmon fillet; 0 teaspoons salt; 177 milliliters water

Lemon-dill Salmon With Red Potatoes is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 27g of protein, and 7g of fat. It works well as a main course. A mixture of new potatoes, pea pods, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

59milliliters

white wine or apple juice 1teaspoon

cornstarch 1Tbsp

chopped fresh dill weed 2Tbsps

fresh lemon juice 946milliliters

lb new red potatoes, cut into 1-inch pieces 355milliliters

fresh pea pods 454grams

salmon fillet 0teaspoons

salt 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.