Lemon Crepes With Strawberries, Jam And Mascarpone

Lemon Crepes With Strawberries, Jam And Mascarpone
The recipe Lemon Crepes With Strawberries, Jam And Mascarpone is ready in approximately 2 hours and 9 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 11g of protein, 37g of fat, and a total of 711 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of orange zest, egg, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.
Chateau Larroque Bordeaux Superieur
Chateau Larroque Bordeaux Superieur
Dark garnet hue in color. Red fruits, almond and hazelnut, with a faint vanilla aroma. The silky, velvety attack reveals a pleasant, concentrated flavor with good structure. Flavors of dried fruits, and a combination of licorice and toasted notes.Blend: 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc
DifficultyExpert
Ready In2 hrs, 9 m.
Servings4
Health Score3
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