Lemon Cream-Topped Blackberry Cobbler

Name: Lemon Cream-Topped Blackberry Cobbler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams frozen individual blackberry cobblers; 118 milliliters lemon curd; 118 milliliters sour cream

Lemon Cream-Topped Blackberry Cobbler is a gluten free recipe with 4 servings. One serving contains 199 calories, 3g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up individual blackberry cobblers, lemon curd, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Stir together 1/2 cup lemon curd and 1/2 cup sour cream. Cover and chill 1 hour.

Ingredients you will need

Lemon Curd

Sour Cream

Bake 2 (8-oz.) packages frozen individual blackberry cobblers according to package directions. Top warm cobblers with lemon curd mixture.

Ingredients you will need

Blackberries

Lemon Curd

Equipment you will use

Oven

Note: For testing purposes only, we used Sara Lee Blackberry Cobbler Anytime (in the freezer section) and Dickinson's Lemon Curd (with jams and jellies). Leftover curd can be stored in the fridge 5 to 7 days.

Ingredients you will need

Blackberries

Lemon Curd

Gummies

Equipment

Oven

Ingredients

Servings:

454grams

frozen individual blackberry cobblers 118milliliters

lemon curd 118milliliters

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.