Lemon-Cream Cheese Cupcakes

Name: Lemon-Cream Cheese Cupcakes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter, softened; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 egg whites; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 2 Tbsps lemon juice; 2 Tbsps oil; 454 grams pkg. powdered sugar; 237 milliliters water; 1 package (2-layer size) white cake mix

Lemon-Cream Cheese Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 231 calories. Head to the store and pick up butter, philadelphia cream cheese, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes.