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Lemon-Coconut Snowballs

Lemon-Coconut Snowballs
Lemon-Coconut Snowballs is Head to the store and pick up coconut extract, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup powdered sugar and extracts, beating well.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add flour, lemon rind, and salt, beating until combined. Stir in coconut. Cover and chill dough 30 minutes.
Ingredients you will need
Lemon PeelLemon Peel
CoconutCoconut
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape dough into generous 1" balls; place 1" apart on parchment paper-lined baking sheets.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Bake at 350 for 15 to 20 minutes or until golden on bottom, but pale on top.
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OvenOven
5
Transfer cookies to wire racks to cool 5 minutes.
Ingredients you will need
CookiesCookies
6
Place 1 1/2 cups powdered sugar in a bowl, and roll warm cookies in powdered sugar, coating well. Cool cookies completely on wire racks.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
Equipment you will use
BowlBowl
7
Roll cooled cookies in powdered sugar again, coating well.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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