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Lemon-Coconut Cookies

Lemon-Coconut Cookies
Lemon-Coconut Cookies is a vegetarian recipe with 84 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 62 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking soda, eggs, granulated sugar, and a few other things to make it today.

Instructions

1
Beat butter and sugars at medium speed with an electric mixer until fluffy.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
3
Add grated lemon rind and lemon juice, beating until blended.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
4
Combine flour, baking soda, coconut, and salt; gradually add to butter mixture, beating just until blended.
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Baking SodaBaking Soda
CoconutCoconut
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
5
Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.
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DoughDough
RollRoll
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Wax PaperWax Paper
6
Cut each log into 1/2 inch slices (about 28 slices), and place on lightly greased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 350 for 12 to 14 minutes or until edges are lightly browned.
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OvenOven
8
Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings84
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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