Lemon-Chicken Soup
Lemon-Chicken Soup might be just the soup you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 30. It is perfect for Autumn. Head to the store and pick up olive oil, bay leaves, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
1
Bring chicken and water to cover to a boil in a Dutch oven over medium-high heat; reduce heat to low, and simmer 1 hour.
Ingredients you will need![Whole Chicken]()
Whole Chicken![Water]()
Water
Whole Chicken
WaterEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven2
Remove chicken, reserving liquid, and let cool 15 minutes. Shred chicken.
Ingredients you will need![Whole Chicken]()
Whole Chicken
Whole Chicken3
Pour reserved cooking liquid through a wire-mesh strainer into a bowl, discarding solids; wipe Dutch oven clean.
Equipment you will use![Sieve]()
Sieve![Dutch Oven]()
Dutch Oven![Bowl]()
Bowl
SieveDutch Oven
Bowl5
Saut onion, celery, and garlic in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until tender.
Ingredients you will need![Celery]()
Celery![Garlic]()
Garlic![Onion]()
Onion![Cooking Oil]()
Cooking Oil
Celery
Garlic
Onion
Cooking OilEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven
Shredded Chicken
Carrot
Parsley
Ingredients
1slice![Toppings: cooked barley, cooked green beans, lemon]()
Toppings: cooked barley, cooked green beans, lemon2![bay leaves]()
bay leaves454grams![package carrots, sliced]()
package carrots, sliced5ribs![celery ribs, chopped]()
celery ribs, chopped118milliliters![loosely packed fresh flat-leaf parsley leaves]()
loosely packed fresh flat-leaf parsley leaves2![garlic cloves, minced]()
garlic cloves, minced4teaspoons![lemon zest]()
lemon zest1teaspoon![olive oil]()
olive oil2larges![onions, chopped]()
onions, chopped2teaspoons![salt]()
salt6![skin-on, bone-in chicken breasts]()
skin-on, bone-in chicken breasts
Toppings: cooked barley, cooked green beans, lemon2
bay leaves454grams
package carrots, sliced5ribs
celery ribs, chopped118milliliters
loosely packed fresh flat-leaf parsley leaves2
garlic cloves, minced4teaspoons
lemon zest1teaspoon
olive oil2larges
onions, chopped2teaspoons
salt6
skin-on, bone-in chicken breastsDifficultyExpert
Ready In2 hrs, 15 m.
Servings30
Health Score13
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