Lemon Chicken and Peppers

Name: Lemon Chicken and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams packages each) lemon-pepper marinated chicken breast fillets; 1 Tbsp butter; 0 teaspoons dried thyme; 1 medium green pepper, cut into 1/4-inch strips; 1 teaspoons paprika; 1 medium sweet red pepper, cut into 1/4-inch strips

You can never have too many main course recipes, so give Lemon Chicken and Peppers a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 397 calories, 15g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, paprika, bell pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside.

Ingredients you will need

Whole Chicken