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Lemon-Butter Pound Cake Bars

Lemon-Butter Pound Cake Bars
Lemon-Butter Pound Cake Bars is a vegetarian dessert. One serving contains 101 calories, 1g of protein, and 4g of fat. This recipe serves 48. Head to the store and pick up lemon juice, gold self-rising flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Heat oven to 375F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat.
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2
Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition.
3
Spread batter in pan.
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4
Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
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5
While bars are cooling, in small bowl, mix glaze ingredients until smooth.
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6
Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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