Lemon-Blueberry Scones

Name: Lemon-Blueberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 79 milliliters cold butter, cut into small pieces; 118 milliliters dried blueberries; 473 milliliters Gold all-purpose flour; 2 teaspoons grated lemon peel; 59 milliliters sugar; 1 teaspoons vanilla; 237 milliliters whipping cream

Lemon-Blueberry Scones might be just the morn meal you are searching for. This recipe serves 8. One serving contains 346 calories, 4g of protein, and 19g of fat. Head to the store and pick up baking powder, lemon peel, whipping cream, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In food processor bowl with metal blade, place flour, baking powder and 3 tablespoons of the sugar. Cover; process with on-and-off pulses 6 times or until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add butter, scattering evenly over dry ingredients, and lemon peel. Cover; process with on-and-off pulses 12 times or until consistency of coarse crumbs.

Ingredients you will need

Lemon Peel