Lemon-Basil Vinaigrette

Name: Lemon-Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 1 teaspoon sugar; 1 teaspoons table salt; 1 Tbsp white balsamic vinegar

Lemon-Basil Vinaigrette might be just the side dish you are searching for. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 263 calories, 0g of protein, and 27g of fat per serving. If you have balsamic vinegar, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.