Lemon-Basil Snaps

Name: Lemon-Basil Snaps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter, softened; 1 large egg; 473 milliliters all-purpose flour; 79 milliliters minced fresh lemon basil leaves; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon rind; 79 milliliters finely chopped pistachio nuts; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps sugar

Lemon-Basil Snaps might be just the hor d'oeuvre you are searching for. This recipe serves 180. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 18 calories. Head to the store and pick up pistachio nuts, lemon rind, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter at medium speed with electric mixer until fluffy; add 3/4 cup sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and next 3 ingredients, beating until blended.

Ingredients you will need

Egg

Combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Cover and chill 1 hour.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Combine nuts and 3 tablespoons sugar in a shallow bowl.

Ingredients you will need

Sugar

Nuts

Equipment you will use

Bowl

Shape dough into 1-inch balls; roll in nut mixture, and place 2 inches apart on ungreased baking sheets. Flatten slightly with hands or bottom of a glass.

Ingredients you will need

Dough