Lemon-Apricot Fruit Pops

Name: Lemon-Apricot Fruit Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced fresh apricots; 1 teaspoon minced fresh mint, optional; 118 milliliters ice cubes; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 59 milliliters orange juice; 4 teaspoons sugar

Lemon-Apricot Fruit Pops requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and Head to the store and pick up apricots, lemon peel, ice cubes, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a blender, combine the first six ingredients; stir in mint if desired. Fill each mold or cup with 1/4 cup apricot mixture; top with holders or insert sticks into cups. Freeze.

Ingredients you will need

Apricot