Lemon Angel Cake With Blueberry Sauce

Name: Lemon Angel Cake With Blueberry Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries or 1 cup fresh blueberries; 237 milliliters cake flour; 1 teaspoons cream of tartar; 296 milliliters egg whites, at room temperature (about 10 large egg whites); 1 lemon, juice of; 1 teaspoon grated lemon zest; 0 teaspoons salt; 355 milliliters superfine sugar; 2 Tbsps sugar , to taste); 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Lemon Angel Cake With Blueberry Sauce a try. Watching your figure? This dairy free recipe has 329 calories, 8g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, salt, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.