RecipesMagazine

Lemon Angel Cake Bars

Lemon Angel Cake Bars
One serving contains 112 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up coconut, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan.
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SpreadSpread
CoconutCoconut
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Baking PanBaking Pan
BowlBowl
OvenOven
2
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
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ToothpicksToothpicks
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Frying PanFrying Pan
3
Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
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4
Spread over cooled bars; sprinkle with lemon peel. Refrigerate at least 4 hours.
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Lemon PeelLemon Peel
SpreadSpread
5
Cut into bars or triangles.
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
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