Lemon And Chilli Bread Salad

Name: Lemon And Chilli Bread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 fillets anchovy fillets; 355 milliliters baby rocket leaves; 2 Tbsps black olives; 237 milliliters cherry tomatoes, halved; 1 Tbsps chopped large mild red chilli; 1 clove garlic, crushed; 1 Tbsp lemon juice; 60 milliliters ¼ cup extra-virgin olive oil; 4 servings shaved parmesan, to serve; 4 servings sea salt and cracked black pepper; 4 slices sourdough bread

The recipe Lemon And Chilli Bread Salad is ready in approximately 45 minutes and is definitely an awesome pescatarian option for lovers of American food. This recipe serves 4. This side dish has 463 calories, 21g of protein, and 25g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up anchovy, sea salt and cracked pepper, olive oil, and a few other things to make it today.