Lemon and Arugula Salad with Parmesan Cheese

Name: Lemon and Arugula Salad with Parmesan Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 680 grams arugula; 2 lemons, sliced paper thin; 20 servings Extra-virgin olive oil, for drizzling; 113 grams Parmesan cheese, shaved; 20 servings Salt and freshly ground pepper

Lemon and Arugula Salad with Parmesan Cheese might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 20. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have arugula, lemons, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Toss the arugula with the lemons.

Ingredients you will need

Arugula

Lemon

Drizzle with extra-virgin olive oil, season with salt and pepper and toss again. Scatter the Parmesan on top; serve at once. Or, to prevent the salad from wilting on the buffet table, set out a bottle of olive oil next to the ingredients in separate bowls and have your guests assemble their own salads.

Ingredients you will need

Olive Oil