Leftover Turkey or Chicken Enchiladas

Name: Leftover Turkey or Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters mexican blend cheese (optional) or 1/2 cup add more cheddar cheese; 177 milliliters cheddar cheese; 0 teaspoons chili powder; 1 teaspoons cumin; 1 dash hot sauce (optional); 177 milliliters salsa (or more to taste); 6 tortillas; 237 milliliters shredded cooked turkey (or chicken or beef!); 118 milliliters cooked vegetable

Leftover Turkey or Chicken Enchiladas might be just the main course you are searching for. This recipe serves 4. One serving contains 343 calories, 19g of protein, and 16g of fat. Head to the store and pick up vegetable, salsa, cumin, and a few other things to make it today. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

mexican blend cheese (optional) or 1/2 cup add more cheddar cheese 177milliliters

cheddar cheese 0teaspoons

chili powder 1teaspoons

cumin 1dash

hot sauce (optional)177milliliters

salsa (or more to taste)6

tortillas 237milliliters

shredded cooked turkey (or chicken or beef!)118milliliters

cooked vegetable

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.