Leftover Ham and Lima Bean Soup

Name: Leftover Ham and Lima Bean Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons celery salt; 1 Tbsp cornstarch; 710 milliliters diced ham, or to taste; 1 kilograms packages frozen baby lima beans; 10 servings ground black pepper to taste; 1 chopped onion; 1 slice processed cheese food (such as Velveeta®); 1 russet potato, cubed; 118 milliliters salted butter; 710 milliliters water

Leftover Ham and Lim It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have onion, ground pepper, ham, and a few other ingredients on hand, you can make it.

Instructions

Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

Ingredients you will need

Processed Cheese