Leeks Vinaigrette

Name: Leeks Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coarse-grained Dijon mustard; 59 milliliters dry white wine; 2 Tbsps chopped flat-leaf parsley, divided; 2 hard-boiled eggs, whites and yolks separated and chopped; 1 teaspoons kosher salt and freshly ground black pepper; 1 kilograms medium leeks (about; 237 milliliters low-salt chicken stock; 3 Tbsps extra-virgin olive oil, divided; 5 sprigs thyme; 1 Tbsp unsalted butter; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Leeks Vinaigrette a try. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 238 calories, 6g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 425°F. Trim dark-green topsfrom leeks, leaving root end intact.

Ingredients you will need

Leek

Equipment you will use

Oven

Removetough outer layer. Starting 1" above rootend, halve leeks lengthwise. Wash leeks,making sure to clean all sand from betweenlayers. Dry slightly on paper towels.

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Leek

Equipment you will use

Paper Towels

Heat 1 tablespoon oil and butter in a large,deep ovenproof skillet over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add leeks, season with salt and pepper,and cook, turning occasionally, until lightgolden in spots, about 5 minutes.

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Salt And Pepper

Leek

Add wineand cook until almost all liquid is absorbed,3–4 minutes.

Add 1 cup water, chickenstock, thyme, and 1/2 teaspoon salt. Bring to a boil.

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Thyme

Water

Salt

Transfer skillet to oven.

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Frying Pan

Oven

Bake until leeks aretender, about 20 minutes.

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Leek

Equipment you will use

Oven

Meanwhile, whisk 1 tablespoon parsley, Dijonmustard, vinegar, and remaining 2 tablespoons oilin a small bowl. Season vinaigrette to tastewith salt and pepper.

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Salt And Pepper

Vinaigrette