Leeks Cordon Bleu

Name: Leeks Cordon Bleu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters breadcrumbs; 2 teaspoons dry sherry; 2 English muffins, split and toasted; 177 milliliters fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 113 grams lean ham, cut in half lengthwise; 4 larges leeks; 177 milliliters 1% low-fat milk; 142 grams reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace), cut in half lengthwise; 0 teaspoons salt

Leeks Cordon Bleu might be just the main course you are searching for. This recipe makes 4 servings with 321 calories, 23g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have swiss cheese, flour, sherry, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove roots, outer leaves, and tops from leeks; leave 6 inches of each leek.

Ingredients you will need

Leek

Cut each in half crosswise. Steam, covered, 8 minutes or until tender. Wrap each leek half in 1 piece of cheese and 1 piece of ham.

Ingredients you will need

Cheese

Leek

Wrap

Ham

Place wrapped leeks, seam sides down, in an 8-inch square baking dish.

Ingredients you will need

Leek

Equipment you will use

Baking Pan

Preheat oven to 45

Equipment you will use

Oven

Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Stir in broth. Bring to a boil over medium heat; cook 6 minutes or until thick, stirring constantly with a whisk. Reduce heat; stir in sherry, salt, and pepper.

Ingredients you will need

Pepper