Escarole and Walnut Salad

Name: Escarole and Walnut Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 2 teaspoons dijon mustard; 1 liters sliced escarole; 59 milliliters extra-virgin olive oil; 2 shallots, finely chopped; 2 Tbsps sherry vinegar; 79 milliliters toasted walnuts, coarsely chopped

You can never have too many side dish recipes, so give Escarole and Walnut Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 206 calories, 3g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of coarse salt and pepper, sherry vinegar, escarole, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.