Minestra (Escarole and Little Meatballs Soup)

Name: Minestra (Escarole and Little Meatballs Soup)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters plain breadcrumbs; 3 larges carrots , chopped; 6 liters chicken broth , homemade if you have it; 227 grams ditalini or 8 ounces tubetti or 8 ounces spaghetti , broken into bite sized pieces; 1 large egg , mixed; 2 larges eggs; 454 grams head escarole (about; 454 grams ground veal or 1 lb beef; 118 milliliters onion , finely minced; 237 milliliters freshly grated parmigiano-reggiano cheese; 6 servings pepper , freshly ground (to taste); 1 teaspoon salt

Minestra (Escarole and Little Meatballs Soup) might be just the main course you are searching for. One serving contains 495 calories, 36g of protein, and 15g of fat. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up escarole, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.