Chef Salad

Chef Salad
Need a gluten free main course? Chef Salad could be an awesome recipe to try. One portion of this dish contains approximately 21g of protein, 46g of fat, and a total of 537 calories. This recipe serves 4. If you have hard-cooked egg, mustard, turkey breast, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Hard boil an egg.
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EggEgg
2
Place a egg in a pan of water covering egg. Bring to gentle boil for one minute.
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WaterWater
EggEgg
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Frying PanFrying Pan
3
Remove from heat and place lid on pot. Set timer for 14 minutes.
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Kitchen TimerKitchen Timer
PotPot
4
Remove egg, place in ice water bath for 8 minutes to stop cooking. Peel and set aside.
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WaterWater
EggEgg
5
Lay out lettuces on an individual plate or arrange on a bigger plate for family serving.
6
Place ham, chicken, (bacon if using) and turkey with sliced egg on top of greens. Tuck cucumbers into center.
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CucumberCucumber
Whole ChickenWhole Chicken
GreensGreens
Whole TurkeyWhole Turkey
BaconBacon
EggEgg
HamHam
1
Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, or using a wire wisk, mixing and then shaking often with lid on.
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Olive OilOlive Oil
ShakeShake
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Canning JarCanning Jar
2
Let sit in fridge for an hour or so.Slowly drizzle dressing on top.(Reserve remaining dressing for another use.).
DifficultyMedium
Ready In34 m.
Servings4
Health Score20
Dish TypesSalad
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