Chef Salad
Need a gluten free main course? Chef Salad could be an awesome recipe to try. One portion of this dish contains approximately 21g of protein, 46g of fat, and a total of 537 calories. This recipe serves 4. If you have hard-cooked egg, mustard, turkey breast, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
Instructions
Place a egg in a pan of water covering egg. Bring to gentle boil for one minute.
Remove from heat and place lid on pot. Set timer for 14 minutes.
Remove egg, place in ice water bath for 8 minutes to stop cooking. Peel and set aside.
Lay out lettuces on an individual plate or arrange on a bigger plate for family serving.
Place ham, chicken, (bacon if using) and turkey with sliced egg on top of greens. Tuck cucumbers into center.
Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, or using a wire wisk, mixing and then shaking often with lid on.
Let sit in fridge for an hour or so.Slowly drizzle dressing on top.(Reserve remaining dressing for another use.).