Leek Tartare Crostini

Name: Leek Tartare Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x Baguette-cut into slices on the diagonal; 2 Tbsps minced chives; 1 teaspoon Dijon mustard; 1 teaspoon grated fresh ginger; 3 drops tabasco or hot sauce; 4 mediums Leeks-cleaned, halved, cut into 1 slices; 1 Tbsp Mayonnaise; 59 milliliters Olive Oil; 3 servings Olive Oil-for brushing on the crostini; 2 Tbsps Red Wine Vinegar; 3 servings fine sea salt and freshly cracked black pepper to taste; 2 Tbsps minced shallot or small red onion; 1 teaspoons Sugar

Leek Tartare Crostini might be just the hor d'oeuvre you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 624 calories, 9g of protein, and 39g of fat per serving. This recipe serves 3. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up leeks-cleaned, sea salt and freshly cracked pepper, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.