Leek Stew

Name: Leek Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 4 servings Coarse salt and freshly ground pepper; 1 pinch Pinch of fennel seeds; 1 teaspoons finely chopped fresh sage; 1 pinch Pinch of ground cardamom; 3 larges leeks, trimmed, white and light-green parts only cut into 3-by-1/4-inch pieces, rinsed well; 118 milliliters store-bought low-sodium chicken stock; 473 milliliters pecans; 2 Tbsps Simple Syrup; 4 Tbsps unsalted butter; 2 larges Yukon gold potatoes, peeled and chopped

Leek Stew is a gluten free soup. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 47g of fat, and a total of 565 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up sage, coarse salt and pepper, fennel seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.